Menu

Striped Jack

줄무늬 전갱이

OCTOPUS

문어

Scallop

관자

arctic char

북극 곤들매기

YELLOWTAIL KIMBAP

방어김밥

GAlbi

갈비

strawberry

딸기

dolhareubang

돌하르방

MAEsil

매실

SIGNATURE MENU:325

STANDARD WINE PAIRING:200
PREMIUM WINE PAIRING:500
NON-ALCOHOLIC PAIRING:115

We ask entire table participation for the signature menu.

Supplements

sea urchin bibimbap

성게비빔밥

75

CARROT

당근

25

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Banchan

반찬

Kong Guk, Yukhwe, Hwemuchim, Gyeranjjim, Joomukbap, Baesook Tartlet

30

striped jack

줄무늬 전갱이

Oscietre Caviar, White Kimchi

35

Octopus

문어

Gochujang Aioli

40

Scallop

관자

Squid Ink Nurungji, Citrus Emulsion

40

Arctic Char

북극곤들매기

Cured and Dry-aged, Perilla Emulsion

45

sea urchin bibimbap 

성게비빔밥 

Seaweed Rice, Kimchi, Crispy Quinoa

80

black cod

은대구

Doenjang, Shishito Relish, Clam Foam

50

YELLOWTAIL KIMBAP

방어김밥

Truffle Rice, Crispy Seaweed

40

Galbi

갈비

Gondre Barley Rice

80

Strawberry

딸기

Oat Yuja Bingsu

15

Dolhareubang

돌하르방

Black Bean, Rice, Sesame

25

carrot

당근

Carrot Cake, Pecan Praline, Cream Cheese Mousse, Black Tea Ice Cream

25

Maesil

매실

MAESIL CREAM, CHOUX

20

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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